Small Batch Artisan Bread
Flour,Water & Salt mixed with lots of love and attention. This loaf is the heart and soul of why I bake everyday. Each loaf is crafted from my own starter and takes 3 days worth of work to produce a loaf. Limited quantities available.
Get Your Goodies Ordered!
From your computer or phone - get that WARM loaf of sourdough ordered today!
Bread Club
Join the BREAD CLUB and get your warm sourdough every week - especially made for you.
Meet The Baker...
In these socially distanced times im always looking to bring myself to everything I do...heart and soul. So oddly to end up baking and feeding people was probably a path I was destined for.
I was born and raised on Bainbridge, this island has a huge role in my being who I am today. Being raised in this community of creatives, farmers, thinkers and dreamers has undoubtably imprinted on me.
I worked as a glass artist for 20 years and loved the work. I took a break in 2016 to raise my daughter.
I started baking bread in the Spring of 2020 - and by June of 2020 the Farmstand was born. Fresh loaves of love available at the end of the driveway - honor system self serve style.
I love repetition and mastery - working with bread has been such a DAILY learning curve. Everything effects sourdough - the temp, the humidity, the season and learing to be present with the dough and all its needs is a true lesson in tuning in to the current moment.
I look forward to this being a great year full of life, community and love.
Peace & LOVE- Raquel